MG Goalkeeping

11 edition of International Goalkeeper Coaching Workshop

Date 30.05.2024 - 31.05.2024

Place Hotel Śląsk, Oporowska 60 Str.

Place of practice Stadium „Śląsk” Oporowska 62 Str.

(1-st floor)  Conference Room - Stalowa I

Person to contact  Miłosz Gładoch
tel: 792-850-770

THURSDAY / T-shirt BLUE

30.05.2024

OPEN IGCW 2024

09:00

- Sport Director WKS Śląsk Wrocław SA David Balda
- President Dolnośląski Związek Piłki Nożnej Andrzej Padewski
- Head of Goalkeeping Polish Football Association Andrzej Dawidziuk
- OWNER IGCW Miłosz Gładoch

CLASSROOM LESSON:
Frans Hoek

09:30

„Transition from the goalkeeper to the goalplayer and from goalkeeper coaching to goalplaying coaching from one to whole coaching team”

PRACTICE SESSION:
Frans Hoek

10:30

„Example of goalplaying coaching with the game situation: defending the through ball and/or the shot on the goal and/or the 1v1 in relation with the cooperation of the defender(s) and the goalplayer

PRACTICE SESSION:
Rafael Albuquerque

11:30

„Playing with smartness: Perceptions of decision making”

PRACTICE SESSION:
Vojtech Marecek

12:15

„My responsibility in the staff of National Team”

CLASSROOM LESSON:
Pablo Moreno

13:15

„ A week in a professional team - how we do in Valencia CF”

LUNCH TIME

14:00 - 15:00

SOUP: Vegetable soup with sour cream.

MEAT DISH: Breaded chicken fillet.

FISH DISH: Linguine pasta with tuna and black olives in cream sauce.

VEGETARIAN DISH: Fried cheese Czech-style.

STARCHY SIDES: Green pea and onion puree, roasted potatoes.

VEGETABLE SIDES: Caramelized baby carrots, cucumber salad.

BEVERAGES: Water with lemon and mint, 100% fruit juices (apple, orange)

PRACTICE SESSION:
Pablo Moreno

15:30

"A week for a GKC in Valencia CF”

PRACTICE SESSION:
Stefan Postma

16:15

„ Bringing team philosophy back into training session”

CLASSROOM LESSON:
Vojtech Marecek

17:30

„Cooperation of goalkeeper and defenders during the finishing”

LASSROOM LESSON:
Stefan Postma

18:30

„ Building up from the back, from fundament to pro’s”

CLASSROOM LESSON:
Rafael Albuquerque

19:30

„Playing with smartness: Perceptions of decision making”

DINNER
Restaurant

20:30 - 22:00

SOUP: Pea soup with smoked meat.

MEAT DISH: Whole grain penne pasta with turkey and broccoli in yogurt sauce.

FISH DISH: Haddock in beer batter.

VEGETARIAN DISH: Breaded camembert with cranberries.

STARCHY SIDES: Pumpkin-carrot puree, French fries.

VEGETABLE SIDES: Grilled vegetables, beetroot salad.

DESSERT: Vanilla panna cotta, strawberry mousse, mint.

BEVERAGES: Water with lemon and mint, 100% fruit juices (apple, orange)

Coffe Buffet

8:00 - 11:00
13:00 - 14:00
13:00 - 14:00

Friday  /  T-shirt WHITE

31.05.2024

BREAKFAST
Restaurant

7:00 - 09:00

Breakfast buffet

CLASSROOM LESSON:
Jacek Osadnik

09:00

„How to Perform Goalkeeper using Gpexe”

CLASSROOM LESSON:
Miłosz Gładoch

09:30

Transition moments from zonal defense to goal defense” - how to train techniques that helps to save the goal.

CLASSROOM LESSON:
Tomasz Król

10:30

„Technical approach when dealing with crosses”

CLASSROOM LESSON:
Alessandro Pedretti

11:30

„Cut back” - training progression in the Young Goalkeepers

LUNCH TIME
Restaurant

12:30 - 13:30

SOUP: Sour rye soup with egg.

MEAT DISH: Roasted chicken leg.

FISH DISH: Tagliatelle pasta with salmon and green peas.

VEGETARIAN DISH: Cauliflower meatballs in dill sauce.

STARCHY SIDES: Fried potatoes, bulgur with ajvar sauce.

VEGETABLE SIDES: Braised sauerkraut, coleslaw.

DESSERT: Vienna cheesecake.

BEVERAGES: Water with lemon and mint, 100% fruit juices (apple, orange)

PRACTICE SESSION:
Miłosz Gładoch

14:00

„ Transition moments from zonal defense to goal defense” - how to train techniques that helps to save the goal.

PRACTICE SESSION:
Tomasz Król

14:45

„Technical approach when dealing with crosses”

PRACTICE SESSION:
Alessandro Pedretti

15:30

„CUT BACK” - trading progression for the young goalkeepers

DIPLOMA + LOTTERY + CLOSED IGCW

16:30 - 17:30

Wi-Fi

Sieć: hotel_slask, Hasło: hotelslask

Parking

Bezpłatny, monitorowany

Przechowanie bagaży

Info w recepcji hotelu

Doba hotelowa

15:00 - 11:00

Śniadanie

7:00 - 10:00

Osoby na wózkach

Obiekt dostosowany

Wstąp na lunch

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Przyjdź na drinka

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  Hotel Śląsk
 
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Hotel Śląsk ***
ul. Oporowska 60
53-434 Wrocław

+48 71 361 20 61
recepcja@hotelslask.pl
hotelslask.pl


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