MG Goalkeeping

- Sport Director WKS Śląsk Wrocław SA David Balda
- President Dolnośląski Związek Piłki Nożnej Andrzej Padewski
- Head of Goalkeeping Polish Football Association Andrzej Dawidziuk
- OWNER IGCW Miłosz Gładoch

„Transition from the goalkeeper to the goalplayer and from goalkeeper coaching to goalplaying coaching from one to whole coaching team”

„Example of goalplaying coaching with the game situation: defending the through ball and/or the shot on the goal and/or the 1v1 in relation with the cooperation of the defender(s) and the goalplayer

„Playing with smartness: Perceptions of decision making”

„My responsibility in the staff of National Team”

„ A week in a professional team - how we do in Valencia CF”

SOUP: Vegetable soup with sour cream.

MEAT DISH: Breaded chicken fillet.

FISH DISH: Linguine pasta with tuna and black olives in cream sauce.

VEGETARIAN DISH: Fried cheese Czech-style.

STARCHY SIDES: Green pea and onion puree, roasted potatoes.

VEGETABLE SIDES: Caramelized baby carrots, cucumber salad.

BEVERAGES: Water with lemon and mint, 100% fruit juices (apple, orange)

"A week for a GKC in Valencia CF”

„ Bringing team philosophy back into training session”

„Cooperation of goalkeeper and defenders during the finishing”

„ Building up from the back, from fundament to pro’s”

„Playing with smartness: Perceptions of decision making”

SOUP: Pea soup with smoked meat.

MEAT DISH: Whole grain penne pasta with turkey and broccoli in yogurt sauce.

FISH DISH: Haddock in beer batter.

VEGETARIAN DISH: Breaded camembert with cranberries.

STARCHY SIDES: Pumpkin-carrot puree, French fries.

VEGETABLE SIDES: Grilled vegetables, beetroot salad.

DESSERT: Vanilla panna cotta, strawberry mousse, mint.

BEVERAGES: Water with lemon and mint, 100% fruit juices (apple, orange)

Breakfast buffet

„How to Perform Goalkeeper using Gpexe”

Transition moments from zonal defense to goal defense” - how to train techniques that helps to save the goal.

„Technical approach when dealing with crosses”

„Cut back” - training progression in the Young Goalkeepers

SOUP: Sour rye soup with egg.

MEAT DISH: Roasted chicken leg.

FISH DISH: Tagliatelle pasta with salmon and green peas.

VEGETARIAN DISH: Cauliflower meatballs in dill sauce.

STARCHY SIDES: Fried potatoes, bulgur with ajvar sauce.

VEGETABLE SIDES: Braised sauerkraut, coleslaw.

DESSERT: Vienna cheesecake.

BEVERAGES: Water with lemon and mint, 100% fruit juices (apple, orange)

„ Transition moments from zonal defense to goal defense” - how to train techniques that helps to save the goal.

„Technical approach when dealing with crosses”

„CUT BACK” - trading progression for the young goalkeepers